Cheese Swirls and Chocolate Cakes

In Cookery Club this week, the chefs made cheese swirls. They sprinkled cheese on to puff pastry and rolled them into a snail shape. The children divided the roll into ten pieces and they were placed in the oven to cook. Next they melted chocolate. When the chocolate had melted they poured in cornflakes and mixed it all together. Great teamwork chefs. We hope they tasted yummy, Mr Bassett and Mrs Bilner thought the cheese swirls did!!!


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