This week the children in Kingfishers Class have been thinking about how to keep healthy. The children created their own snack by making fruit kebabs. They practised their safety and hygiene skills by holding a knife correctly, cutting carefully and making sure their hands were clean. The children selected the fruits they liked from melon, grapes, orange, pineapple, apple, pear and banana and carefully pushed the pieces on the skewers. The children enjoyed eating their kebabs for snack and with adult support evaluated it. They were able to say what fruit they liked and what fruit they would like to use next time.